Grishma Ritucharya

In Greesma (summer) the sun rays become powerful and appear to be destructive. Kapha decreases day by day and Vata increases consequently, hence avoid use of salt, pungent and sour foods, heavy physical exercises and exposure to sunlight, during this season.
Food which are sweet, light (easy to digest), fatty, cold and liquid should be taken, take cornflour mixed with cold water and sugar after taking bath in cold water.

Madya (wine) should not be taken; if very necessary, taken in very little quantity or diluted with more quantity of water; if wine is taken in large doses, it will cause inflammatory conditions, and it will make the body fragile and weak, increases burning sensation and causes delusion.

During summer, boiled rice, which is white in colour, (like full moon) should be eaten along with meat of animals of desert. Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leaves of plantain and coconut trees, and made sour (fermented) should be drunk in mugs of mud or shell; Very cool water kept in mud pot along with flowers of patala and karpura (camphor) should be used for drinking.
Food articles like sasanka kirana (hollow, finger-like, fried pastry made of corn flour) should be taken at night; Buffalo milk mixed with sugar and cooled by moonlight and the stars should be used for drinking.